Coriander Tamarind / Dhaniya Imli Chutney

Coriander Tamarind / Dhaniya Imli chutney is a No Onion No Garlic recipe prepared using Coriander leaves and Tamarind as the main ingredients.

It is sweet and sour / Khatta Meetha in taste. It is a nice accompaniment with Vegetable Sandwich, Aloo Tikki, Aloo Tikki Burger, Dhokla, Dabeli, Samosas, Pakoras, Bhel puri, Dahi puri, Sev Puri and other chaat recipes.

INGREDIENTS :

(1) 1 bunch of Coriander leaves (Hara Dhaniya patta), Washed

(2) 25 gms of Tamarind  (Imli)

(3) 50 gms of Jaggery  (Gud)

(4) 1 teaspoon of whole Coriander seeds (Akkha Dhaniya)

(5) 1 teaspoon of Cumin seeds  (Jeera)

(6) 2 whole green chillies

(7) Salt as per taste required

Gathered all ingredients for the preparation of chutney.

Ingredients : From top go anticlockwise - Coriander leaves, whole Coriander seeds, Cumin seeds, Tamarind, whole green chllies, Salt and Jaggery at the center.

METHOD :

(1) In a blender or Chutney grinder, put all the seven ingredients listed above. Add very little water (I added about 40 ml of water for the ingredients taken). Grind until smooth chutney is formed.

(2) Transfer the Chutney into a serving bowl.

(3) You may store it in an airtight container and refrigerate it.  Consume within a week.